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Italian Pasta Salad Recipe

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This recipe for Italian Pasta Salad, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Antolak
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 Ounces uncooked mostacciioli or ziti macaroni
2 large tomatoes, coarsely chopped
1 1/2 cups croccoli florets, cooked
1 medium green pepper, chopped
1 cup (8 oz) Wish Bone Robusto Italian Dressing
1 Tab chopped fresh basil (1 tea dried basil)
1 package 8 ounces mozzaarella cheese, diced
1/2 cup grated Parmesan cheese

Directions:
Directions:
Cook pasta according to directions. Add chopped broccoli the last minute of cooking. Drain and rinse with cold water until completely cooled.

In a large salad bowl, combine tomatoes, broccoloi, green pepper, robusto Italian dressing and basil. Add cheeses and macaroni them toss lightley. Cover and chill

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
It's better if it sits for at least 4 hours.

 

 

 

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