"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grilled Salmon & Cheddar Sandwiches Recipe

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This recipe for Grilled Salmon & Cheddar Sandwiches, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Decot
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
- 1 lb. Salmon; 1 Cn
- 1 T Onion; Grated
- 10 oz. Mild Cheddar, sliced into 4 equal slices
- 1 T Lemon Juice
- 1/4 c. Mayonnaise

Directions:
Directions:
1. Mix the salmon with the onion, lemon juice, and mayonnaise
2. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese
3. Add a top slice of bread and butter both sides of the sandwich generously
4. Grill until brown, then turn and brown the other side, and the cheese is melted
5. Serve hot.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I prefer to substitute freshly grilled (and chilled) salmon for the canned salmon specified in this recipe. Either way it makes a great open face sandwich.

 

 

 

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