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Deer Roll-Ups Recipe

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This recipe for Deer Roll-Ups, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sammy Mize
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Fresh deer tenderloin
Dale's sauce
jalapeno peppers
vidalia onions
bacon

Directions:
Directions:
Slice meat into thin strips and soak in Dale's sauce several hours. Cut jalapenos in half and remove the seeds. Cut onions into slivers. Put several slivers of onion on a jalapeno half and wrap a strip of meat around the onion and jalapeno. Wrap a piece of bacon around the meat and place a toothpick through it to hold it together. Grill until bacon is cooked.

Personal Notes:
Personal Notes:
Awesome!!!
(can substitute beef or chicken depending on how many deer Zack has killed that year)

 

 

 

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