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W'Veers a.k.a. Sausage Tidbits Recipe

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This recipe for W'Veers a.k.a. Sausage Tidbits, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina/ Pete Abate
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1lb. lean ground beef
1lb. mild or hot sausage
1/2 tsp. garlic powder
1/4 tsp. worcestershire sauce
1lb cheez whiz or velveeta
2 loaves party rye bread or plain white melba rounds or 24 english muffins.

Directions:
Directions:
Brown beef and sausage; add seasoning. Stir & crumble meats. Cook until browned. Drain off all fat. (you can grind meat in food processor)
Add small chunks of cheese to mixture over low heat until melted. Mix well with meat. Spread on choice of bread. Bake 375 - 10 minutes.
NOTE: May be frozen after assembling, but not baked. From freezer to oven, bake 350 - 15 minutes.
If using english muffins, cut these in quarters after baked.

Number Of Servings:
Number Of Servings:
88 pieces
Personal Notes:
Personal Notes:
These are so easy to make, I always use english muffins for this recipe. Everyone likes them that way.

 

 

 

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