8 c. Chex Mix 2 c. pecans 1/4 c. butter 1/2 c. brown sugar 1/2 c. praline mix 1/2 tsp. baking soda
Spread Chex and pecans in a 9 X 13 pan. Heat remaining ingredients to boiling, cook 2 minutes. Pour over ceral and nuts, stirring to coat well. Bake for 1 hour at 250 degrees, stirring once during cooking. Spread on cookie sheet to cool.
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