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Pecan Praline Crunch Recipe

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This recipe for Pecan Praline Crunch, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamera Crocco
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 c. Chex Mix
2 c. pecans
1/4 c. butter
1/2 c. brown sugar
1/2 c. praline mix
1/2 tsp. baking soda

Directions:
Directions:
Spread Chex and pecans in a 9 X 13 pan. Heat remaining ingredients to boiling, cook 2 minutes. Pour over ceral and nuts, stirring to coat well. Bake for 1 hour at 250 degrees, stirring once during cooking. Spread on cookie sheet to cool.

 

 

 

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