"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 T. Sesame seeds 1 T. Sugar 1 T. Soy Sauce Broccoli florets
Toast sesame seeds in a skillet (stick free but with no oils added) until lightly brown. Add sugar and soy sauce. Microwave or steam broccoli florets with a little water for 3 minutes (still very crunchy), drain and then toss them with the soy mixture.
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