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Chinese broccoli Recipe

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This recipe for Chinese broccoli, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamera Crocco
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 T. Sesame seeds
1 T. Sugar
1 T. Soy Sauce
Broccoli florets

Directions:
Directions:
Toast sesame seeds in a skillet (stick free but with no oils added) until lightly brown. Add sugar and soy sauce. Microwave or steam broccoli florets with a little water for 3 minutes (still very crunchy), drain and then toss them with the soy mixture.

Personal Notes:
Personal Notes:
Thanks again Uncle Tom!

 

 

 

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