"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Vegetarian "chopped liver" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetarian "chopped liver", by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Galia Steinbach
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped and sautéed in olive oil
1 can of green peas, drained
1 c. chopped nuts (walnuts or pecans)
1 hardboiled egg
1 tsp. Paprika
1 tsp. Worcestershire sauce
1 slice of dark bread (pumpernickel, rye), crumbled
Salt & pepper to taste

Directions:
Directions:
Process all ingredients in food processor until mixture becomes pasty. Serve chilled with crackers or toasted pita wedges.

This dish is freezer-friendly, so you can make a few batches and freeze them.

Personal Notes:
Personal Notes:
Step-saver tip: Buy frozen chopped onion and use the entire bag for this recipe. It will take longer to sauté, but you’ll skip the tears.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

528W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!