"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Boursin (Cheese Spread) Recipe

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This recipe for Boursin (Cheese Spread), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina/ Pete Abate
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16oz. cream cheese, softened
1 stick butter
1/4 tsp. each: marjoram, dill, basil, oregano, garlic powder, salt & pepper.

Directions:
Directions:
Mix well and form into ball. Serve with crackers.

Personal Notes:
Personal Notes:
This is a delicious appetizer. So easy to make and full of flavor. Everyone loves this recipe, especially my daughter Jessica, she likes to use it as a spread on her sandwiches.
(Editors note: this recipe was one given to Maureen for a wedding gift from Bubbe Notkin and Maureen gave it to Mary Grace who made it a family favorite, pass it on)

 

 

 

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