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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamera Crocco
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo
1 c. water
4 T. cocoa
2 c. flour
2 c. sugar
1/2 tsp. salt
2 eggs
1/2 pt. sour cream
1 tsp. soda

Topping:
1 stick oleo
4 T. cocoa
6 T. milk
1 box powdered sugar
1 tsp. vanilla
1 c. chopped nuts

Directions:
Directions:
Boil oleo, water and cocoa. Remove from heat and add the sugar, flour and salt. Beat in the eggs, sour cream and soda. Pour into large greased and floured cookie sheet. Bake at 350 degrees F. for 20 to 25 minutes until done.
Make topping as soon as cake is done. Boil oleo, cocoa and milk together. Remove from heat and add powdered sugar, vanilla and nuts. Mix until smooth and spread on cake immediately while cake is hot.

Personal Notes:
Personal Notes:
This recipe is in memory of my Mother, Dorothy Froehlich. It is one of our favorites from the Sacred Heart Church Cookbook, Dixonville, Pennsylvania, my Mother's hometown.

 

 

 

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