"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spainish Rice 1 Recipe

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This recipe for Spainish Rice 1, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bitsy Choate
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 stick margarine
1 1/2 c. rice
1 small onion
1/2 tsp. garlic powder
1/2 tsp. ground cumin
1 tsp. chili powder
1 can Rotel + 1 can tomato sauce + enough water to make 3 cups of liquid

Directions:
Directions:
Brown rice in butter, add onion and garlic. Cook and stir until onion is soft. Add cumin and chili powder. Add the 3 cups of tomato, Rotel, and water mixture and bring to a boil. Reduce heat, cover and simmer until liquid is absorbed and rice is tender.

Personal Notes:
Personal Notes:
Variation: Brown 1 to 1 1/2 lbs of ground chuck, season with salt and pepper. Increase liquid amount to 3 1/2 c. Add meat to rice with tomato mixture.

 

 

 

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