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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Wagner
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 cups sliced apples
1 teaspoon cinnamon
1 cup granulated sugar
1/2 cup water
3/4 cup oatmeal
3/4 cup brown sugar
3/4 cup flour
1/2 cup butter

Directions:
Directions:
Place the apples in a buttered 9 x 13 cake pan. Sprinkle with the cinnamon, granulated sugar and water. Mix together the oatmeal, brown sugar, flour and butter. Sprinkle that mixture over the apples. Bake at 350F. for 50 to 60 minutes. Serve plain or with Cool Whip or ice cream.

 

 

 

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