"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
5 cups finely cut rhubarb 1 3 ounce package of gelatin (strawberry or raspberry) 4 cups granulated sugar
Mix rhubarb and sugar together and let stand overnight. In the morning bring this to a boil and boil for 5 minutes. Then stir in the gelatin, stir until the gelatin is completely dissolved. Pour into hot jars and seal.
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