"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fruit Dip, by Lois Hoppe, is from The Hoppe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 (3 oz.) pkgs. instant vanilla pudding mix 1 c. milk 1/2 c. amaretto liqueur 1/4 tsp. almond flavoring 1 (8 oz.) frozen whipped topping, thawed 1 jar Marshmallow Fluff
In a medium bowl, mix together the vanilla pudding mix, milk and amaretto liqueur. Beat in the thawed frozen whipped topping, Marshmallow Fluff and almond flavoring. Chill one hour in the refrigerator before serving. Serve with any type of fruit.
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