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Bean Soup Recipe

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This recipe for Bean Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Jones (Heid)
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 qt. water
2 c. (1 lb.) dried Navy or Great Northern Beans
1 ham bone or small shank end of ham
1 large onion, minced
3 stalks celery (with tops), chopped fine
salt and pepper

Directions:
Directions:
In large kettle, soak 2 cups beans overnight in 3 quarts water.

Then add: ham bone, onion and celery.

Heat to boiling. Cover. Simmer 4-5 hours until beans are tender and liquid partially cooked down. Season to tasted with salt and pepper.

For a smoother soup put through a sieve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes plus cooking time

 

 

 

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