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Stir-Fried Chicken with Cashews Recipe

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This recipe for Stir-Fried Chicken with Cashews, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 whole chicken breasts
1 T. Cornstarch
1 T. Sherry
1 T Soy Sauce
2 T. hoisen sauce
1 small can cashews

Directions:
Directions:
Cut up chicken into bite size pieces.
Sprinkle with cornstarch
Toss to coat lightly and evenly
Pour in wine and soy sauce. Toss again.
Heat oil in wok and cook chicken quickly in hot oil, stirring constantly. Add hoisen and cashews.

 

 

 

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