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Roast, Roast, Roast Recipe

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This recipe for Roast, Roast, Roast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verda and Joe Flaherty
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Rump roast
garlic
salt and pepper

Directions:
Directions:
Make small slits in the roast and put small cloves of garlic in each. roll the roast in flour and salt and pepper. Sear the outside of roast on all sides in dry pan then place in oven and roast very long time.

Preparation Time:
Preparation Time:
3-4hrs
Personal Notes:
Personal Notes:
Hey I contacted the dead to get a recipe so Happy Birthday

 

 

 

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