"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bracioli Recipe

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This recipe for Bracioli, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Brady
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
flank steak 1 3/4 lbs
garlic
sage
bacon 3 strips
parmesan cheese
parsley
(optional) pine nuts, raisins, mushrooms

Directions:
Directions:
1 3/4 lbs of flank steak cut thin and pound it thinner. Rub with garlic to taste.
Mix together crumbled cooked bacon,
parmesan 1/3 cup ,parsley 2 TBL, sage 2 TBL and pine nuts and raisins. Roll stuffing into steak slices and secure with tooth pick or dental floss. Brown first and then saute in olive oil, red wine and beef broth or toss into tomato sauce to finish off.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
Aunt Grace and I discussed this one at length. There are countless options for filling and various amounts of ingredients, yet it's all good!

 

 

 

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