"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bobby Cole's RUb for Pork Ribs Recipe

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This recipe for Bobby Cole's RUb for Pork Ribs, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Cole
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T paprika
1 T onion salt
1 T garlic salt
1 T ground basil
1 1/2 T lemon pepper
1 t red pepper
1 1/2 black pepper
1 T chili powder

Directions:
Directions:
Mix well and store in an airtight container. Rub into meat before cooking, works best if done several hours before cooking.

 

 

 

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