"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cookie Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cookie Salad, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Felton
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 oz.) pkg. vanilla instant pudding mix
1 c. milk
1 T. vinegar
1 (8 oz.) whipped topping
1 (15 oz.) can pineapple chunks, drained
1 (11 oz.) mandarin oranges, drained
1 c. red grapes
3 bananas, sliced
15 chocolate striped cookies, crushed

Directions:
Directions:
Combine pudding mix, milk and vinegar in mixing bowl. Beat until thick and fold in whipped topping. Chill for several hours or overnight. Fold in fruit and chill until serving time. Stir in cookies just before serving. You can freeze cookies for easier crushing.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

403W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!