"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2/3 c. shortening 3/4 c. sugar 1 egg 2 1/2 c. flour 1 c. Quick chocolate mix 1 tsp. salt 1/2 tsp. baking soda 1 c. milk 1 tsp. vanilla
Filling: 3/4 c. butter 3 c. powdered sugar 2 c. marshmallow creme
Cream shortening and sugar. Beat in egg and vanilla. Sift flour, chocolate mix, salt and baking soda. Stir into dry ingredients alternatley with milk. Drop batter by teaspoons on greased cookie sheet for 8 minutes at 400º. Mix filling ingredients until blended well. Spread filling between 2 cookies.
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