"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Whoopee Pies Recipe

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This recipe for Whoopee Pies, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lindsey Felton
Added: Tuesday, June 27, 2006


2/3 c. shortening
3/4 c. sugar
1 egg
2 1/2 c. flour
1 c. Quick chocolate mix
1 tsp. salt
1/2 tsp. baking soda
1 c. milk
1 tsp. vanilla

3/4 c. butter
3 c. powdered sugar
2 c. marshmallow creme

Cream shortening and sugar. Beat in egg and vanilla. Sift flour, chocolate mix, salt and baking soda. Stir into dry ingredients alternatley with milk. Drop batter by teaspoons on greased cookie sheet for 8 minutes at 400. Mix filling ingredients until blended well. Spread filling between 2 cookies.




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