"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frosted Salad Recipe

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This recipe for Frosted Salad, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy (Ryan) Moody
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. orange jello
1 pkg. lemon jello
1 1/2 c. boiling water
2 c. cold water or ice
1 #2 can crushed pineapple, drained and save juice
2 bananas
40 small marshmellows

Frosting:
1 egg, beaten
2 T. flour
1/2 c. sugar
1 c. reserved pineapple juice
1 c. Cool Whip

Directions:
Directions:
Mix jello's and let set until it begins to thicken. Add pineapple, bananas and marshmellows to thickened jello and let set. Cook frosting ingredients until thickened. Cool and add 1 c. Cool whip and spread on jello. Cover and place in refrigerator.

 

 

 

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