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Twinkie Cake Recipe

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This recipe for Twinkie Cake, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy (Ryan) Moody
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Yellow or chocolate cake, baked (9x13)
5 T. flour
1 c. milk
1 c. sugar
1/2 tsp. salt
1/2 c. Crisco
1/2 c. butter
1 tsp. vanilla

Directions:
Directions:
Boil flour and milk until thick stirring constantly. Cool. In a large bowl, mix remaining ingredients until light and fluffy and add to cooled mixture. Continue beating until fluffy. Cut the cooled cake into 2 layers (use thread to cut the cake) spread filling between the layers.

 

 

 

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