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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy (Ryan) Moody
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 potatoes, baked and scooped out
1 (16 oz.) sour cream
2 1/2 c. mild cheddar cheese
1 1/2 c. butter
2 bunches green onions
1/3 c. milk
2 T. salt
1 T. white pepper

Directions:
Directions:
Mix ingredients and scoop into shelled out baked potato skins. Bake at 350 until tops are brown approximately 30 minutes.

 

 

 

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