"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chinese Coleslaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Coleslaw, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy (Ryan) Moody
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 bags coleslaw mix
2 bunches green onion
1 pkg. Ramen noodles
1 pkg. slivered almonds
1 T. soy sauce
1/2 c. sugar
1/2 vegetable oil
6 T. rice vinegar
salt and pepper to taste

Directions:
Directions:
Bake ramen noodles and almonds at 350 until crunchy and mix with other ingredients. Serve cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

438W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!