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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Voss
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. shredded hashbrowns
8 oz. veleeta, cubed
1 (16 oz.) sour cream
1 can cream of chicken soup
1 soup can of milk
1/2 c. oleo
onion
salt and pepper
1

Directions:
Directions:
Mix all ingredients except potatoes and heat. Add potatoes. Bake at 350 for about 1 hour.

 

 

 

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