"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Tortilla Roll-Ups, by Sue Schulte, is from The Voss Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (8 oz.) cream cheese, softened 1 (8 oz.) sour cream 1 sm. can chopped blacked olives 1/2 oz. can chopped green chilis 1 c. cheddar cheese, grated 3-4 onions, chopped dash of garlic salt 8 flour tortillas
Mix all together and spread on 8 regular size flour tortilla. roll up then cut into slices. Best if you cool for a few hours.
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