"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rice Krispie Chicken Recipe

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This recipe for Rice Krispie Chicken, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Schulte
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Butter
Rise Krispies, crushed
Boneless, skinless chicken breasts
Salt and pepper

Directions:
Directions:
Melt butter, depending on how much chicken you use as to how much butter it will take. Crush Rice Krispies with rolling pin in baggie. Blot dry each chicken piece then dip in melted butter then coat with crushed cereal and place on greased pan. Salt and pepper to taste. Bake at 350 until the juices run clear.

 

 

 

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