"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Wreath Recipe

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This recipe for Chicken Wreath, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Schulte
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. red bell peper, chopped
1/2 c. fresh broccoli, chopped
1/4 c. water chestnuts, drained and chopped (optional)
1 can (5 oz.) chunk chicken, drained and flaked
2/3 c. condensed cream of chicken soup
1 c. (4 oz.) shredded cojack cheese
2 pkg. (8 oz. each) refrigerated crescent rolls

Directions:
Directions:
Preheat oven to 350. Combine all ingredients in a bowl except crescent rolls. Unroll rolls and arrange triangles in a circle on a pizza pan or baking stone with bases overlapping in center and points toward the outside. Scoop filling mixture onto widest portion of each triangle. Fold points of triangles over filling and tuck under base at center. (filling will not be completely covered) Bake 25-30 minues or until golden brown. Cut with pizza cutter and eat warm.

 

 

 

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