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Chicken Breasts with Prosciutto and Mushrooms Recipe

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This recipe for Chicken Breasts with Prosciutto and Mushrooms, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts
Flour
3 tablespoons olive oil
1 tablespoon butter
1 clove garlic
Salt and pepper
1/4 pound prosciutto, cut in slivers
2 teaspoons rosemary, crushed
1/2 bay leaf
1/2 pound fresh mushrooms, cleaned and sliced
1/2 cup dry white wine
4 tablespoons tomato paste mixed with 1/2 cup water

Directions:
Directions:
Dust the chicken breasts with flour. Heat oil and butter, add garlic clove, brown, and then discard garlic. Add chicken, brown thoroughly, season with salt and pepper. Add prosciutto, rosemary, bay leaf and mushrooms. Cook 3 to 4 minutes to saute' mushrooms. Add wine, simmer gently for about 1 minute. Add tomato paste mixed with water; mix well. Transfer chicken to baking dish. Bake at 350 for 20 to 30 minutes or until chicken is tender, basting occasionally so chicken will be well glazed with sauce.

Number Of Servings:
Number Of Servings:
6

 

 

 

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