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Hot Fudge Pudding Cake Recipe

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This recipe for Hot Fudge Pudding Cake, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen (Ryan) Wiedeman
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix + cake ingredients
1 c. brown sugar
1/2 c. cocoa
2 c. warm water
2 c. minature marshmellows
1/2 c. chopped nuts
Cool whip or vanilla ice cream

Directions:
Directions:
Mix brown sugar, cocoa and warm water. Put in a buttered 9x13 pan. Add marshmellows and nuts. Mix up cake as directed on the box and gently spoon cake mixture over the sauce. Bake at 350 for 45 minutes. Serve with Cool Whip or ice cream. The pudding is on the bottom.

 

 

 

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