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German Sweet Chocolate Pie Recipe

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This recipe for German Sweet Chocolate Pie, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne (Wiedeman) McClure
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 oz.) pkg.Bakers German Sweet Chocolate
1/3 c. milk
2 T. sugar
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip
Graham cracker crust

Directions:
Directions:
Heat chocolate and 2 T. of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese, add remaining milk and chocolate mixture and beat until smooth. Fold in cool whip, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Remove from freezer 30 minutes before serving and keep chilled in refrigerator. Garnish with chocolate curls, if desired.

 

 

 

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