"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hamburger Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hamburger Casserole, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne (Wiedeman) McClure
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large potatoes, sliced
2-3 medium carrots, sliced
1 (16 oz.) can peas, drained
1 1/2 lbs. groud beef, browned
2 medium onions, chopped
2 stalks celery, sliced
1 (10 oz.) can tomato soup
1 (10 oz.) can water

Directions:
Directions:
Place layers of vegetables in crock pot inorder given. Season each layer with salt and pepper. Put the ground beef on top of celery. Mix soup with water and pour into crock pot. Cover and set on LOW for 6-8 hours or on HIGH for 2-4 hours. Stir occasionally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!