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Hamburger Casserole Recipe

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This recipe for Hamburger Casserole, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne (Wiedeman) McClure
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large potatoes, sliced
2-3 medium carrots, sliced
1 (16 oz.) can peas, drained
1 1/2 lbs. groud beef, browned
2 medium onions, chopped
2 stalks celery, sliced
1 (10 oz.) can tomato soup
1 (10 oz.) can water

Directions:
Directions:
Place layers of vegetables in crock pot inorder given. Season each layer with salt and pepper. Put the ground beef on top of celery. Mix soup with water and pour into crock pot. Cover and set on LOW for 6-8 hours or on HIGH for 2-4 hours. Stir occasionally.

 

 

 

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