"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Drunken Bird Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Drunken Bird, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 ounces honey
6 ounces dry sherry
6 ounces chopped walnuts
4 boneless chicken breasts (about 8 ounces each)
Garlic powder
Leaf oregano
12 ounces extra sharp cheddar cheese
1 seedless orange (cut into twists)

Directions:
Directions:
Mix the honey and sherry until well blended, add walnuts, and set aside. Preheat oven to 350. Spread out breasts and sprinkle with garlic powder and oregano. Wrap each breast around 1-1/2 ounces of thickly sliced cheddar cheese and place in individual casserole dishes unseasoned side up. Sprinkle again with garlic and oregano and top with 1-1/2 ounces cheese. Bake for approximately 30 minutes. When chicken breasts are cooked thoroughly, remove from oven and top each dish with 3 ounces of honey, sherry, and nut mixture. Return to oven and heat for another 2 to 4 minutes. Top each dish with an orange twist.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!