"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sticky Chicken Recipe

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This recipe for Sticky Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matthew Howard
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 whole cut-up chicken or any chicken parts
salt
pepper
garlic powder
dried basil
16 oz. bag frozen peas
red potatoes (optional)

Directions:
Directions:
season the chicken pieces with salt and pepper, garlic powder and basil.
brown the chicken in oil (grandma uses an electric frying pan )
add peas and cover and cook.

the peas will brown and release their sugar and caramelize and stick to the chicken.
the best part is the sticky gooey cooked peas that stick to the bottom of the pan.

potato quarters may be added while the chicken is browning,also brown the potatoes and then add the peas.

serve with potatoes, salad and a blush or vodka tonic.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
70- 90 min
Personal Notes:
Personal Notes:
Unique and rich in flavor and texture, this dish is one of Grandma's originals. Sticky chicken has been shared for many years with friends of the family, often converting people who hate peas into the some the of vegetable's most fervent supporters.

 

 

 

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