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Cheddar Ham Cups Recipe

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This recipe for Cheddar Ham Cups, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c (8oz) finely shredded cheddar cheese
2 pkgs (2 1/2 oz each) thinly sliced deli ham, chopped
3/4 c mayonnaise
1/3 c real bacon bits
2-3 tsp Dijon mustard
1 tube (12 oz) large refrigerated flaky biscuits

Directions:
Directions:
In a bowl, combine the cheese , ham, mayo, bacon and mustard. Split each biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 T of cheese mixture.

Bake at 450 for 9-11 minutes of until golden brown and the cheese is melted. Let stand for 2 minutes before removing from pans. Serve warm.

Number Of Servings:
Number Of Servings:
2 1/2 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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