"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheddar Potato Slices Recipe

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This recipe for Cheddar Potato Slices, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 tsp paprika
1/2 tsp pepper
4 med baking potatoes, sliced
1 c shredded cheddar cheese

Directions:
Directions:
In small bowl, combine soup, paprika and pepper.
In greased 2 qt oblong baking dish, arrange potatoes in overlappping rows; sprinkle with cheese. Spoon soup mixture over cheese. Cover and bake at 400 for 45 minutes. Uncover and bake 10 more minutes or until potatoes are fork tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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