This recipe for Miracle Whip Cake, by Rose Parrish, is from Parrish Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C sugar 1 C Miracle Whip 1/2 C cocoa 1/2 tsp salt 2 tsp soda 1/2 C hot water 2 C flour
Preheat oven to 350. Stir the sugar and miracle whip together. Put in cocoa, hot water and soda. Mix well. Add the flour and salt. Mix well again. Put into greased and floured 9x13 inch pan. Bake 25 to 35 minutes or until a toothpick comes out clean.
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