"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dumplins Recipe

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This recipe for Dumplins, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Parrish
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 C flour
2 tsp baking powder
2 eggs
1/2 C milk
1/2 tsp salt

Directions:
Directions:
Mix well and drop by spoonful into hot boiling chicken broth or beef broth. If you like onion put some in the broth. Cook for about 20 minutes or so.

 

 

 

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