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Rhubarb Bread Recipe

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This recipe for Rhubarb Bread, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol & Dave Kowalke
Added: Monday, June 26, 2006


1 C brown sugar
1/2 C white sugar
2/3 C oil
1 C buttermilk or sour milk
1 tsp salt
1 tsp soda
1 tsp vanilla
2 1/2 C Flour
2 or 1 1/2 C Diced Rhubarb

Mix in order listed - sugar, oil, milk, salt, soda, vanilla, flour. Add rhubarb last and stir in well. Put in two bread pans.
1/2 C sugar
1 T butter
Mix until crumbly and put on top of batter.
Bake at 325 for 40 minutes or until done.




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