This recipe for Rhubarb Bread, by Carol & Dave Kowalke, is from Parrish Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C brown sugar 1/2 C white sugar 2/3 C oil 1 C buttermilk or sour milk 1 tsp salt 1 tsp soda 1 tsp vanilla 2 1/2 C Flour 2 or 1 1/2 C Diced Rhubarb
Mix in order listed - sugar, oil, milk, salt, soda, vanilla, flour. Add rhubarb last and stir in well. Put in two bread pans. TOPPING: 1/2 C sugar 1 T butter Mix until crumbly and put on top of batter. Bake at 325 for 40 minutes or until done.
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