"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pepperoni Bread Recipe

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This recipe for Pepperoni Bread, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennie, Susan
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb frozen bread, thawed
1 lb pepperoni, sliced thin
1/2 lb provolone cheese, sliced thin
1/2 lb mozzarella cheese, sliced thin
1 egg slightly beaten

Directions:
Directions:
Roll dough thin and then layer with pepperoni, then cheeses (as many layers as you desire). Fold dough together and brush with egg. Bake the pepperoni bread at 350 for 20-25 minutes or until brown. Best served warm.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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