"Do vegetarians eat animal crackers?"--Unknown

Rum Pie Recipe

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This recipe for Rum Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 egg yolks
1 cup sugar
1/2 cup dark Rum
1 1/2 pkges unflavored gelatin
1/2 cup cold water
1 pint heavy cream
1 9-inch graham cracker crust

Garnish
Chocolate curls or pistachio nuts

Directions:
Directions:
Beat egg yoks until light: add sugar and Rum.
Soak gelatin in water. Cook over low heat bringing to a boil. Slowly pour into egg mixture whisking constanlty. Chill until mixture starts to set.
Whip cream until stiff, thoroughly fold into egg mixture. Refrigerate until mixture again begins to set. Pour into pie shell. Chill until firm.

Sprinkle with chocolate curls or pistachio nuts.
Serve cold.

Number Of Servings:
Number Of Servings:
1 pie 6-8 servings
Personal Notes:
Personal Notes:
For one of Mom's birthdays, I asked her what she wanted for dessert. She said she used to love the Rum Pie served at Babe's Restaurant. I'm not sure how the pie was made there, but I made this one and she said it was close. This one comes from Tidewater Cookbook.

 

 

 

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