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Potato Soup Recipe

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This recipe for Potato Soup, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 medium baking potatoes
2 cans fat free cream chicken soup
2 cans skim milk
1/2 cup onion
1/2 cup celery
6 strips turkey bacon

Directions:
Directions:
Peel and dice potatoes. Boil, when tender strain. Cook bacon in pan and then remove bacon. Saute onions, celery, add potatoes, cream of chicken soup, milk, and crumble bacon into soup. Simmer for 10 minutes. Season to taste.

 

 

 

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