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Celery Seed Slaw Recipe

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This recipe for Celery Seed Slaw, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 cups shredded cabbage
2 carrots, shredded
2/3 cup thinly sliced red onion
1 green pepper, chopped
1/4 cup fat free mayo
1/4 cup fat free yogurt, plain
2 tablespoons cider vinegar
1 teaspoon celery seeds
1/2 teaspoon Splenda
Salt and pepper to taste

Directions:
Directions:
Combine cabbage, onion, pepper in a bowl. in a small bowl whisk together the mayo, yogurt, vinegar, celery seeds and Splenda. Spoon over cabbage mixture and toss to coat evenly. Season with salt and pepper. Cover and refrigerate until ready to serve.

 

 

 

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