"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham and Swiss Stromboli Recipe

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This recipe for Ham and Swiss Stromboli, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 11 oz tube refrigerated French bread
6 oz thinly sliced deli ham
6 green onions
8 bacon strips, cooked and crumbled
1 1/2 c (6oz) shredded Swiss cheese

Directions:
Directions:
Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 in of edges. Sprinkle evenly with onions, bacon and sheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal. Place seam side down on baking sheet. Bake according to directions on French bread tube.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This in one of Henry III's favorites. You can substitute any kind of meat or cheese.

 

 

 

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