"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Pecan Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Mize
Added: Monday, June 26, 2006


Pie Crust:
2 cups flour
1/2 cup oil
1/4 cup water
1 tsp salt
2 tsp vinegar

Pecan Filling:
2 eggs beaten
1cup karo-light syrup
1/8 tsp salt
1/2 butter
1 cups pecans
1 cup sugar
1tsp vanilla

Pie filling:
Mix all ingredients together.

Pie crust:
combine all ingredients- divide into 2 balls (you only need one ball for the pie crust) and roll out between wax paper.

Pour prepared filling into pie shell. Cover pie crust edges with foil to prevent over browning and bake at 350 for 25 min, then remove the foil and bake for 20 to 25 min longer.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!