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Dump Cake Recipe

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This recipe for Dump Cake, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Wagner
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can crushed pineapple
1 dry yellow cake mix
1-1/2 cups coconut
1/2 cup butter or margarine (melted)
1/2 cup nuts (optional)

Directions:
Directions:
In a greased cake pan, place cherry pie filling, then crushed pineapple, then cover them with cake mix. Then place coconut on top of mix, then coat mix with melted butter or margarine. Bake at 350F for 45 minutes. Can be served plain, with whipped cream or ice cream.

Personal Notes:
Personal Notes:
Also submitted by Tammy Wagner.

 

 

 

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