"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Wagner
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large angel food cakes
3 16 ounce containers of Cool Whip
2 8 ounce Butterfinger Candy Bars

Directions:
Directions:
In a 14 inch x 9-1/2 inch x 3 inch Tupperware pan cut or break up angel food cake into 3/4 inch pieces and make a layer in the bottom, then cover with Cool Whip. Crush up Butterfinger candy bar and sprinkle part of it on top of Cool Whip, then put another layer of cake on top of first layer, then layer of cool whip and candy bar sprinkles. It will make either 2 or 3 layers in pan depending on size of cake pieces.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Made by mistake several years ago, but has been at Wagner Christmas Dinner every year since.

 

 

 

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