"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Onion Soup Recipe

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This recipe for Onion Soup, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-6 medium onions, peeled
1/2 c. butter
salt and pepper to taste
1 qt. broth (beef broth is best but can use chicken)
1/2 c cheddar cheese

Directions:
Directions:
Slice onions
Saute in butter over a very low flame for 45 mins. or until golden brown. Add boullion and seasoning. Simmer 1 hour over a low flame adding boullion or water ifr stock reduces too much. Pour into oven proof bowls. Garnish with cheese and put under broiler until cheese melts.

 

 

 

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