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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Graham Cracker crumbs
1 stick melted oleo
2 cups powdered sugar
2 eggs
2 sticks oleo
1 teaspoon vanilla
6 bananas
2 cups crushed pineapple
1 quart Cool Whip

Directions:
Directions:
Mix 2 cups graham cracker crumbs and 1 stick of melted oleo. Press in 9" x 13".
Beat 2 cups powdered sugar and 2 eggs for 4 minutes. Add 2 sticks oleo and vanilla beat 20 minutes. Spread on crumbs. Slice 6 bananas lengthwise. Chill 30 minutes. Add layer of 2 cups crushed pineapple, well drained and Cool Whip. Top with nuts or cherries.

Number Of Servings:
Number Of Servings:
12

 

 

 

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