"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Pizza Recipe

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This recipe for Rhubarb Pizza, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 teaspoon baking powder
2 tablespoons oleo
1 egg
2 tablespoons milk
Pinch salt
3 cups finely cut rhubarb
1 3-ounce package strawberry jello
1 cup sugar
1/2 cup flour
1/2 cup soft oleo
1/2 teaspoon cinnamon

Directions:
Directions:
Sift 1 cup flour, baking powder and salt. Cut in 2 tablespoons oleo. Add egg and milk. Press in pizza pan.
Sprinkle jello over rhubarb and let stand while making crumb topping. Mix sugar, 1/2 cup flour, 1/2 cup oleo and cinnamon.
Spread rhubarb jello mixture over crust. Sprinkle crumbled topping over top.
Bake at 350 for 40 to 50 minutes

Number Of Servings:
Number Of Servings:
6

 

 

 

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